PEG MCCARTHY'S IRISH SODA BREAD

From the kitchen of Great Grandmother Margaret "Peg" Flynn McCarthy, adapted by Paula McCarthy

Ingredients

Yield: 1 loaf

1 1/3 cup buttermilk

4 cups sifted flour

1 teaspoon baking soda

¼ teaspoon salt

½ teaspoon baking powder

½ cup sugar

¾ cup rasins

1 stick butter

Directions

Step One
Heat oven to 350° fahrenheit

Step Two
Mix flour, salt, sugar, baking soda, and baking powder in a bowl or mixer. Add raisins.

Step Three
Gradually add the buttermilk while slowly mixing. Mix well, batter should become sticky.

Step Four
Form the batter into a ball and flatten with your hand.

Step Five
Bake on a greased cookie sheet about 45 minutes until browned.

Fettuccine Alfredo

Blackberry Bourbon Smash

In the Rotation

A collection of adapted recipes that avoid setting off the smoke alarm in small apartments. From the curated list of the favorite meals that enter into the rotation of Will Scheideler and September McCarthy.