FETTUCCINE ALFREDO

From the kitchen of an uknown friend or family

Ingredients

Yield: 6-ish

24 ounces of Fettuccine

1 cup of butter

¾ pint heavy cream

1 ½ cups of parmesan cheese

Salt & pepper

Directions

Step One
Cook and drain pasta

Step Two
In a skillet over medium heat, melt butter into cream. Once the butter is melted, stir in parmesan. Add salt and butter to taste.

Step Three
Toss pasta in the sauce.

Bingo.

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In the Rotation

A collection of adapted recipes that avoid setting off the smoke alarm in small apartments. From the curated list of the favorite meals that enter into the rotation of Will Scheideler and September McCarthy.