SIMPLE MARINARA SAUCE

From the kitchen of Suzanne Lippai

Ingredients

Yield: Many

28 ounce can of whole tomatoes

15 ounces can tomato sauce

5 cloves garlic, minced

Basil, to desired taste

Hot pepper flakes, to taste

Directions

Step One
Blend whole tomatoes in blender, add tomato sauce

Step Two
In a large pot, heat up olive oil and saute garlic, basil, and hot pepper flakes.

Step Three
Add tomato sauce mixture to the pot, simmer covered.

Step Four
Add salt and pepper to taste.

Done.

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